We are not dining out (for a variety of reasons), so tonight I am making one of Lou’s favorites. He had offered to order take-out so I wouldn’t have to cook, but I’d rather have a really nice Valentine’s Day dinner. We will have this with a mushroom risotto and a wedge salad with bleu cheese.
1 1/2 lb Top round steak, cut about 1 1/2 to 2 inches thick
1/2 bottle soy sauce
1 Tbsp grated fresh ginger (or ground ginger)
3-4 cloves garlic, crushed
lemon pepper
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Combine the soy sauce, ginger and garlic in a zippered bag. Add the meat and marinate several hours, turning occasionally.
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Remove the meat from the marinade and pat dry. Sprinkle both sides with lemon pepper.
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Heat grill to high heat. Grill meat about 4 minutes on each side for medium rare. Allow the steak to rest 5 minutes before carving into thin slices.
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profashional reblogged this from mamaresa and added:
my favoritest dinners OF ALL TIME.
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